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Nancy's Kitchen - Tried and Tested Recipes
Salisbury Steak

Salisbury Steak

1 lb. lean ground beef
3/4 cup cracker crumbs
1 egg
1/4 cup finely chopped onion
1/2 tsp. salt
Pepper, to taste
1/2 cup water
1 can (10 oz.) tomato soup

Combine in bowl all but water and soup. Form into patties and brown lightly on both sides in a little oil. Remove patties and drain. Mix soup with water; return patties to skillet and pour sauce over. Cover and simmer for 40 minutes.
Judy (in Alaska)


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