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Nancy's Kitchen - Tried and Tested Recipes
Santa Fe
Chicken
This is for Bill, 1-15, Skinless
Boneless Chicken recipe
Santa Fe
Chicken
2 boneless Chicken
Breasts
1/2 c Salsa
1 small Cream
Cheese
1 c Parmesan Cheese, grated
1 c Panko Crumbs
Preheat oven to
400. Mix salsa and cream cheese (fresh
salsa tastes better.) Mix Parmesan
cheese and Panko crumbs together. Pound
chicken flat. Put half cream cheese mix
in center and roll up. Roll in crumbs
and put on lined and Pam sprayed cookie
sheet. PAM Spray top of chicken. Place
in oven for 20 minutes, roll over and
continue cooking another 10 minutes.
My oven runs hot so I say cook 30
minutes total; make sure your chicken is
completely cooked through.
Salsa
1 Jalapeno or Serrano Pepper
1 Roma
Tomato
1/8 tsp Garlic Powder
Salt
to taste
Blister jalapeno by
frying. Cool, peel skin, slice open,
remove seeds and top; discard skin,
seeds and top. Chop finely. Finely chop
tomato. Combine jalapeno and tomato,
garlic powder and salt. You may add a
little water if you want.
Brenda,
Summerville SC
http://www.nancyskitchen.com
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