Sausage White Bean and Swiss Chard Soup
1 (18 oz.) package lean hot Italian
turkey sausage, casings removed
1 cup
chopped onion
3 cloves garlic, minced
6 cups low-sodium chicken broth
4
cups chopped Swiss chard, stems removed
1.4 c, chopped parsley
2 (15
1/2-ounce) cans great Northern beans,
drained and rinsed
Salt and freshly
cracked black pepper
In a large
Dutch oven, cook the sausage, onions,
and garlic over medium-high heat until
the sausage is browned and crumbly,
about 6 minutes. Drain, if necessary.
Stir in the broth, Swiss chard,
parsley, and beans. Add salt and pepper,
to taste. Bring to a boil; cover, reduce
heat, and simmer until Swiss chard is
tender, about 20 minutes.
Serve
immediately with mini cornbread muffins,
if desired.
Makes approximately 10
se
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