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Nancy's Kitchen - Tried and Tested Recipes
Sausage White Bean and Swiss Chard Soup

Sausage White Bean and Swiss Chard Soup

1 (18 oz.) package lean hot Italian turkey sausage, casings removed
1 cup chopped onion
3 cloves garlic, minced
6 cups low-sodium chicken broth
4 cups chopped Swiss chard, stems removed
1.4 c, chopped parsley
2 (15 1/2-ounce) cans great Northern beans, drained and rinsed
Salt and freshly cracked black pepper

In a large Dutch oven, cook the sausage, onions, and garlic over medium-high heat until the sausage is browned and crumbly, about 6 minutes. Drain, if necessary.

Stir in the broth, Swiss chard, parsley, and beans. Add salt and pepper, to taste. Bring to a boil; cover, reduce heat, and simmer until Swiss chard is tender, about 20 minutes.

Serve immediately with mini cornbread muffins, if desired.
Makes approximately 10 se


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