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Nancy's Kitchen - Tried and Tested Recipes
Shaker Broccoli Casserole

Shaker Broccoli Casserole

2 c. broccoli or 1 (10 oz.) pkg. frozen
1/4 lb. Velveeta cheese
4 tbsp. butter or margarine
12 butter crackers, crumbled

Cook and drain broccoli. Melt cheese and half of the butter. Mix with the broccoli. Place in greased baking dish. Melt remaining butter and mix with crumbled crackers. Sprinkle crumbs on top. Bake at 350 degrees for 20 minutes.
Serves 4.

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