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Nancy's Kitchen - Tried and Tested Recipes
Upside Down Cake for Two

Shaker Fried Chicken

1/4 c. all-purpose flour
1/2 tsp. salt
1/8 tsp. black pepper
1 frying chicken, 3-4 lb., cut up
2 tbsp. butter or margarine
1 tbsp. oil
1/2 c. half & half
Few sprigs parsley, chopped
1/4 tsp. dried marjoram leaves, crumbled

Mix flour, salt and black pepper in plastic or brown paper bag. Add a few chicken pieces at a time. Shake until well coated with the mixture. Heat butter and oil in large skillet with cover. Add chicken and brown well on both sides. Drain fat. Pour half & half into skillet. Add parsley and marjoram. Cover and cook over low heat for 35-45 minutes or until chicken is tender. Tips: You will save money if you cut up the fryer yourself. Good served with: Mashed potatoes, green peas and cranberry sauce. For 2 servings: Half of the ingredients. Use chicken pieces.

Note: For 8 servings: Double the ingredients. Use 2 pans.

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