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Nancy's Kitchen - Tried and Tested Recipes
Steak Wrapped
Water Chestnuts
Steak Wrapped Water Chestnuts is
made by my niece for parties and get togethers of all kinds. Everyone
loves them.
Steak Wrapped
Water Chestnuts
1 lb. flank
steak (sliced very thin) sometimes I
freeze it a little to make cutting
easier
2 cans water chestnuts
(sometimes I cut them in half
depending on the size)
Combine the following ingredients in
a small bowl:
1/2 cup chopped
onion
2 cloves garlic
8
tablespoons soy sauce
4
tablespoons salad oil
4
tablespoons brown sugar
1/4
teaspoon
crushed pepper
1
tablespoon vinegar
Wrap the
steak around the water chestnuts and
secure with toothpicks and marinate.
I like to marinate mine for several
hours or overnight. At least 3
hours.
Broil for about 5 minutes.
AugustaPat
http://www.nancyskitchen.com
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