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Nancy's Kitchen - Tried and Tested Recipes
Steak Wrapped Water Chestnuts

Steak Wrapped Water Chestnuts is made by my niece for parties and get togethers of all kinds. Everyone loves them.

Steak Wrapped Water Chestnuts

1 lb. flank steak (sliced very thin) sometimes I freeze it a little to make cutting easier
2 cans water chestnuts (sometimes I cut them in half depending on the size)

Combine the following ingredients in a small bowl:
1/2 cup chopped onion
2 cloves garlic
8 tablespoons soy sauce
4 tablespoons salad oil
4 tablespoons brown sugar
1/4 teaspoon
crushed pepper
1 tablespoon vinegar

Wrap the steak around the water chestnuts and secure with toothpicks and marinate. I like to marinate mine for several hours or overnight. At least 3 hours.
Broil for about 5 minutes.

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