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Nancy's Kitchen - Tried and Tested Recipes
Stuffed French Toast

Stuffed French Toast

8 slices egg bread
1/2 c. whipped cream cheese
4-8 tsp. orange marmalade
4 eggs
1/4 c. milk
2 tsp. cinnamon or to taste
Powdered sugar
Pancake syrup, warmed

Make four sandwiches with bread slices filled with cream cheese and orange marmalade. In bowl, lightly beat eggs with milk and cinnamon. Dip each sandwich in egg mixture and heat in buttered skillet until lightly browned on each side. Sprinkle with powdered sugar and serve with warm pancake syrup and fruit, if desired.
Makes four servings.


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