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Nancy's Kitchen - Tried and Tested Recipes
Stuffed Spicy Chicken Breasts

This is a family favorite and I will be making it later in the week. You can use regular cracker crumbs or even bread crumbs, if you don't have cheese crackers. You can also add a few tablespoons of Parmesan cheese to plain cracker or bread crumbs to make your own cheese crumbs.
Robbie IN

Stuffed Spicy Chicken Breasts

1 1/2 cups crumbled cheese crackers
2 tablespoons taco seasoning mix
6 boneless chicken breast halves
4 ounces Monterey Jack cheese, not shredded or other cheese you like
1/3 cup melted butter or margarine

Mix together cheese cracker crumbs and taco seasoning mix and set aside. Pound chicken breasts until thin enough to roll up. Cut cheese into 6 equal portions. Place one piece in center of flattened chicken breast piece. Secure with wooden toothpick. Roll and seal. Dip into melted butter, then in crumb mixture. Place onto pan prepared with non stick spray. Bake at 350F for 30- 35 minutes or until chicken is cooked through.
Robbie IN 

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