|
|
|
Nancy's Kitchen - Tried and Tested Recipes
Stuffed Spicy Chicken Breasts
This is a family favorite and I will be making it later in
the week. You can use regular cracker crumbs or even bread
crumbs, if you don't have cheese crackers. You can also add
a few tablespoons of Parmesan cheese to plain cracker or
bread crumbs to make your own cheese crumbs.
Robbie IN
Stuffed Spicy Chicken Breasts
1 1/2 cups crumbled
cheese crackers
2 tablespoons taco seasoning mix
6
boneless chicken breast halves
4 ounces Monterey Jack
cheese, not shredded or other cheese you like
1/3 cup
melted butter or margarine
Mix together cheese
cracker crumbs and taco seasoning mix and set aside. Pound
chicken breasts until thin enough to roll up. Cut cheese
into 6 equal portions. Place one piece in center of
flattened chicken breast piece. Secure with wooden
toothpick. Roll and seal. Dip into melted butter, then in
crumb mixture. Place onto pan prepared with non stick spray.
Bake at 350F for 30- 35 minutes or until chicken is cooked
through.
Robbie IN
http://www.nancyskitchen.com
|
|
| |
