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Nancy's Kitchen - Tried and Tested Recipes
Sweet Potato Hash with Ham and Pineapple
Here is my other
sweet potato hash recipe. I have used
chunk pineapple instead of the sliced
pineapple, if I don't have the sliced on
hand. If using the chunk pineapple, I
mix it with the other ingredients, then
sprinkle the brown sugar and butter on
top.
Robbie IN
Sweet Potato
Hash with Ham and Pineapple
1/2
Teaspoons prepared mustard
1
Teaspoons finely chopped ginger root
2 cups chopped cooked ham
2 cups
cubed cooked sweet potatoes
1/2 cup
pineapple juice
4 slices pineapple
2 tablespoons brown sugar
2
tablespoons butter
Combine ham,
sweet potatoes, mustard, ginger, and
pineapple juice. Pour into a casserole
dish that has been misted with non stick
spray. Lay pineapple on top. Sprinkle
with brown sugar; dot with butter. Bake
in a 350 degree oven 30 minutes or until
heated through .
Serves 4.
Robbie
IN
Sara in FL
http://www.nancyskitchen.com
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