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Nancy's Kitchen - Tried and Tested Recipes
Sweet Potato Hash with Ham and Pineapple

Here is my other sweet potato hash recipe. I have used chunk pineapple instead of the sliced pineapple, if I don't have the sliced on hand. If using the chunk pineapple, I mix it with the other ingredients, then sprinkle the brown sugar and butter on top.
Robbie IN

Sweet Potato Hash with Ham and Pineapple

1/2 Teaspoons prepared mustard
1 Teaspoons finely chopped ginger root
2 cups chopped cooked ham
2 cups cubed cooked sweet potatoes
1/2 cup pineapple juice
4 slices pineapple

2 tablespoons brown sugar
2 tablespoons butter

Combine ham, sweet potatoes, mustard, ginger, and pineapple juice. Pour into a casserole dish that has been misted with non stick spray. Lay pineapple on top. Sprinkle with brown sugar; dot with butter. Bake in a 350 degree oven 30 minutes or until heated through .
Serves 4.
Robbie IN
Sara in FL 

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