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Nancy's Kitchen - Tried and Tested Recipes
Swiss Cheese Chicken

Swiss Cheese Chicken

1 package Boneless, skinless chicken breast
Swiss cheese slices-one for each portion or chicken
1 can of chicken broth
Flour each chicken breast

Lay each chicken breast into 9x11 or 13 baking dish, & place a piece of cheese over each piece. Pour chicken broth over chicken, lightly pepper. Needs NO salt. Cover with foil. Bake 325° For 2 hours. Do not take foil off until ready to serve.

The best chicken breast recipe, you'll ever have
No name included with recipe. 

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