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Nancy's Kitchen - Tried and Tested Recipes
Tea Tart Nut Cups
Tea Tart Nut Cups
Crust:
3oz cream cheese
softened
4oz unsalted butter or margarine
1 cup
flour
Filling:
3/4 cup packed brown sugar
dash of salt
1/2 cup chopped pecans
1 tsp pure
vanilla
1 Tbsp melted butter
Mix cream cheese,
butter and flour to make the dough. Divide crust into 24
balls, shape into cups fill with nut mixture and bake at
350* til slightly brown, approx 10-15 min. Let cool and
serve. They are so good and could be made a day ahead.
Judy in Montana
http://www.nancyskitchen.com
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