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Nancy's Kitchen - Tried and Tested Recipes
Thanksgiving in a Pot

Thanksgiving in a Pot

1 Box cornbread stuffing (stove Top) I used turkey dressing
1 cup chicken broth
4 Tbl Butter
2 bags (8 Oz ) trimmed fresh haricots verts or Frozen French Green Beans
1 cup frozen pearl onions
1 tps kosher salt
1 tsp pepper
1 tsp Poultry seasoning
1 whole boneless Turkey Breast rinsed and patted dry
2 cans cut sweet potatoes (I used regular potatoes cut in quarters and
microwaved 10 minutes)
1 can mushroom soup
1/2 cup white wine (I used chicken broth)
1 packet turkey gravy mix .95 oz

Combine stuffing mix, chicken broth, and butter in a microwave safe dish on HIGH for 5 minutes. Remove and set aside to cool.

Place green beans and onions in bottom of 5 qt crockpot.

In a small bowl, mix together salt , pepper and poultry seasoning. Season all sides of the turkey breastr with mixture. Insert apop=up thermometer in the thickest part of breast ( I used a meat thermometer) Place in slow cooker and surrond the turkey brest with the sweet potatoes or potatoes.

In a large bowl Stir together mushroom soup, white wine and gravy mix. pour over turkey and potatoes, spoon stuffing mixture around the turkey breast.

Cover and cook on LOW for 4 to 5 hours. Check to see that thermometer has popped up before serving. I checked it to 160 degrees.

My Turkey brest came with a gravy packet, so I made it up to serve over the potatoes etc. 

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