|
|
|
Nancy's Kitchen - Tried and Tested Recipes
Thanksgiving in a Pot
Thanksgiving in a Pot
1 Box cornbread stuffing (stove Top) I used turkey
dressing
1 cup chicken broth
4 Tbl Butter
2
bags (8 Oz ) trimmed fresh haricots verts or Frozen
French Green Beans
1 cup frozen pearl onions
1
tps kosher salt
1 tsp pepper
1 tsp Poultry
seasoning
1 whole boneless Turkey Breast rinsed and
patted dry
2 cans cut sweet potatoes (I used regular
potatoes cut in quarters and
microwaved 10 minutes)
1 can mushroom soup
1/2 cup white wine (I used
chicken broth)
1 packet turkey gravy mix .95 oz
Combine stuffing mix, chicken broth, and butter in a
microwave safe dish on HIGH for 5 minutes. Remove
and set aside to cool.
Place green beans and
onions in bottom of 5 qt crockpot.
In a small
bowl, mix together salt , pepper and poultry seasoning.
Season all sides of the turkey breastr with mixture.
Insert apop=up thermometer in the thickest part of
breast ( I used a meat thermometer) Place in slow cooker
and surrond the turkey brest with the sweet potatoes or
potatoes.
In a large bowl Stir together mushroom
soup, white wine and gravy mix. pour over turkey and
potatoes, spoon stuffing mixture around the turkey
breast.
Cover and cook on LOW for 4 to 5 hours.
Check to see that thermometer has popped up before
serving. I checked it to 160 degrees.
My Turkey
brest came with a gravy packet, so I made it up to serve
over the potatoes etc.
http://www.nancyskitchen.com
|
|
| |
