Recipe Index


Nancy's Kitchen - Tried and Tested Recipes
Tuna and Potato Chip Casserole

Tuna and Potato Chip Casserole

1 can (10 3/4 oz.) condensed cream of Mushroom soup
1/4 c. milk
1 can (7 oz.) tuna fish, drained
2 hard-cooked eggs, sliced
1 c. cooked peas
1/2 c. potato chips, slightly crumbled

Mix ingredients together except the potato chips. Crumble the potato chips on top. Bake for 35 minutes in a 350 degree oven.


Click to Print this Recipe           

Want to share this recipe with a friend?
[ Click Here to send this recipe to a friend ]

Mr. Food eCookbook          

                           Chili's Free Chips and Queso