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Nancy's Kitchen - Tried and Tested Recipes
Tuna and Potato Chip Casserole
Tuna and Potato Chip Casserole
1 can (10 3/4
oz.) condensed cream of Mushroom soup 1/4 c. milk
1 can (7 oz.) tuna fish, drained 2 hard-cooked eggs,
sliced 1 c. cooked peas 1/2 c. potato chips,
slightly crumbled
Mix ingredients together except
the potato chips. Crumble the potato chips on top. Bake
for 35 minutes in a 350 degree oven.
http://www.nancyskitchen.com
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