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Nancy's Kitchen - Tried and Tested Recipes
Vegetable Tortellini Casserole

I know longer have any idea where I obtained this recipe; I just know it is good and is a good way to get reluctant vegetable eaters to consume them, often taking seconds of the dish. I have also made this with other vegetables, such as egg plant, red peppers and spinach.
Robbie IN

Vegetable Tortellini Casserole

1/2 c. shredded Swiss cheese
1/2 c. shredded cheddar cheese- low fat works well
1 can cream of mushroom soup- low fat works well
1 c. sour cream-low fat works well
1 bag broccoli & cauliflower mix
1/2 bag tortellini, boiled

Combine both cheeses, soup and sour cream. Spread 1/2 of mixture on bottom of casserole dish. Add vegetables and tortellini. Spread remaining half of cheese mixture on top. Garnish with onion rings and bake for 1 hour at 350 degrees.
Robbie IN


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