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Nancy's Kitchen - Tried and Tested Recipes
Vegetable Tortellini Casserole
I know longer have any idea where I obtained this
recipe; I just know it is good and is a good way to get
reluctant vegetable eaters to consume them, often taking
seconds of the dish. I have also made this with other
vegetables, such as egg plant, red peppers and spinach.
Robbie IN
Vegetable Tortellini Casserole
1/2 c. shredded Swiss cheese
1/2 c. shredded cheddar
cheese- low fat works well
1 can cream of mushroom
soup- low fat works well
1 c. sour cream-low fat
works well
1 bag broccoli & cauliflower mix
1/2
bag tortellini, boiled
Combine both cheeses,
soup and sour cream. Spread 1/2 of mixture on bottom of
casserole dish. Add vegetables and tortellini. Spread
remaining half of cheese mixture on top. Garnish with
onion rings and bake for 1 hour at 350 degrees.
Robbie IN
http://www.nancyskitchen.com
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