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Nancy's Kitchen - Tried and Tested Recipes
Copycat Olive
Garden's Zuppa Toscana
Copycat Olive Garden's Zuppa Toscana
This version whacks off 15 grams of
fat from the original version served at
your nearby Olive Garden. It reduces the
calories from 275 to 196.
1/2 lb.
hot Italian lean turkey sausage (2 large
links)
3 C. fat-free chicken broth
3 C. fat-free milk
1 Tbs. Hormel
Real Bacon pieces
1/4 tsp. salt
Dash of crushed red pepper flakes
1
medium russet potato
2 C. chopped
kale
Grill or sauté the sausage
until cooked. Combine the chicken broth,
milk, onion, bacon pieces, salt, and
pepper flakes in a medium saucepan over
medium/high heat. Quarter the potato
lengthwise, then cut into 1/4- inch
slices. Add to the saucepan. When
mixture begins to boil, reduce heat and
simmer for 30 minutes.
Cut the
sausage at an angle into 1/4-inch thick
pieces. Add the sausage to the saucepan.
Simmer for 1 hour or until potato slices
begin to soften. Add the kale to the
soup and simmer for an additional 10-15
minutes or until potatoes are soft.
Artemis in NYC
http://www.nancyskitchen.com
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