I got this website from a friend. It has interesting" to try recipes." Today I experimented with the brownies. Will definitely do it again. Plan to make several of the mixes. The baking time for the brownies Is 20-25 minutes. Baking time was 25 minutes for mine and it was just right. Also I added a few chopped pecans.

Brownies do need to cool slightly before cutting because they are quite moist, especially when hot. Mix will make great gifts. Hope you enjoy!

http://fakeitfrugal.blogspot.com/2012/04/fake-betty-crocker-brownie-mix.html
Marvis in Texas

Cauliflower "Rice" Stir-Fry

2 cups cauliflower florets
2 Tbsp coconut or extra-virgin olive oil, divided
1 sliced red onion, divided
4 minced cloves garlic, divided
Coarse salt
1/4 cup Cleansing Broth (A good Veggie Broth will work)
1 Tbsp minced fresh ginger
1 thinly sliced small red chile
2 cups broccoli florets
1 julienned large carrot
1/2 diced (stemmed, seeded) red bell pepper
Juice of 1/2 lemon
2 Tbsp shelled pumpkin seeds
2 Tbsp fresh cilantro leaves

Pulse cauliflower florets in a food processor until finely chopped.

Heat 1 Tbsp oil in a large skillet over medium heat. Add 1/2 sliced red onion and 2 minced cloves garlic and cook, stirring, until tender, about 6 minutes.

Add cauliflower and season with coarse salt. Stir in Cleansing Broth and steam, covered, until broth has evaporated and cauliflower is tender, about 6 minutes. Transfer to a bowl and cover. Wipe Wok, or large iron frying pan, with 1 Tbsp oil over medium-high heat.

Add 1/2 sliced red onion and cook, stirring, until tender, about 5 minutes. Add 2 minced cloves garlic, ginger, and chile and cook 1 minute. Add broccoli florets, carrot, and bell pepper and cook, stirring, until tender, about 5 minutes.

Season with salt. Remove from heat and add lemon juice.

For each serving, top cauliflower with vegetables and sprinkle with 1 Tbsp pumpkin seeds and 1 Tbsp cilantro.

Cook's Note
Refrigerate in an airtight container up to two days.

Source:
http://www.wholeliving.com/216566/cauliflower-rice-stir-fry
Bill, Alb
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Chicken and Dumpling Casserole

1/2 cup chopped onion
1/2 cup chopped celery
2 garlic cloves, minced
1/4 cup butter or margarine
1/2 cup all-purpose flour
2 teaspoons sugar
1 teaspoon salt
1 teaspoon dried basil
1/2 teaspoon pepper
4 cups chicken broth
1 package (10 ounces) frozen green peas
4 cups cubed cooked chicken

Dumplings
2 cups buttermilk biscuit mix
2 teaspoons dried basil
2/3 cup milk

In a large saucepan, saute onion, celery and garlic in butter until tender. Add flour, sugar, salt, basil, pepper and broth; bring to a boil. Cook and stir for 1 minute; reduce heat. Add peas and cook for 5 minutes, stirring constantly. Stir in chicken.
Pour into a greased 13-in. x 9-in. x 2-in. baking dish.

For dumplings, combine biscuit mix and basil in a bowl. Stir in milk with a fork until moistened. Drop by tablespoonfuls onto casserole (12 dumplings). Bake, uncovered, at 350° for 30 minutes. Cover and bake 10 minutes more or until dumplings are done.
6-8 servings.
Bren in North Louisiana
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Southern Fried Cabbage

1 pound ground beef
1 head of cabbage, chopped
1 onion, chopped
1/2 green pepper, chopped
1 teaspoon salt and pepper, or to taste
2 tablespoon butter
1 pinch white sugar
3 slices of bacon, cut into thirds (optional)
1/2 teaspoon oregano
1/2 teaspoon garlic powder

Fry ground beef just until done. Add remaining ingredients and cook until vegetables are tender.
Bren in North Louisiana
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Peanut Butter and Jelly Cheesecake

1 store bought graham cracker prepared crust
2- 8oz pkgs. softened cream cheese
1/2 cup chunky peanut butter
1/2 cup milk
3 Tbsp. flour
4 eggs

Combine cream cheese, sugar,peanut butter, milk and flour. Mix with electric mixer until well blended. Blend in eggs mix well and pour into crust.Bake at 450* for 10 minutes. Reduce oven temp. to 250 degrees F. Bake at 40 minutes. Loosen cake from rim let cool in oven with it turned off and the oven door open. When cooled remove rim. Heat 1/2 cup grape jelly until melted. Spoon over cheesecake. Chill until serving time.
Source: Best of Rural Montana Cookbook. Jan Mohler
Judy in Montana
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For the bread bakers.

Hawaiian Bread

3/4 cup warm water
3 Tbs. honey
4 Tbs. oil (any kind....I use olive oil)
2 eggs
1/4 tsp vanilla extract
1/4 tsp lemon extract
3 cups A/P flour
3/4 tsp salt
2 Tbs powdered milk
2 Tbs instant potato flakes (helps keep bread moist)
3 tsp yeast

Add to bread machine according to it's instructions. Set for dough cycle. Always check
after 5 minutes to see if adjustment for too wet or too dry dough is necessary. (add 1 Tbs. water OR flour if necessary. It should form soft ball and not stick to sides of pan.) Let it go through the entire kneading cycle, esp. when using a/p flour. a/p needs all the kneading to develop the gluten.

At end of dough cycle, take it out of pan. Either put it into pan for bread, let it rise again, then bake in oven (350 for 30 to 40 minutes; watch for doneness, or, if making dinner rolls, cut (I use bench knife) into 12 to 14 pieces, cover, and let rise.

Place on baking sheet (e.g. insulated cookie sheet, or a pizza baking stone into pre-heated oven (350) for 20-25 minutes. Keep an eye on them and check for medium brown crust. I don't let them touch in oven because I like the crust. The stone prevents burning on the bottom.

Any bread with eggs will have a good, high rise. These are the real thing, as attested to by a Hawaiian co-worker.
Delores in nela.
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Oprah's Scrambled Eggs with Fresh Herbs and Cheese
Serves 4

6 egg whites (Or use the cartons of egg whites from the store, 99+ % egg whites. I
like the colored ones, it is a man thing)
1 egg yolk
1 teaspoon(s) fresh thyme or oregano or chives
1 scallion, minced
Salt and freshly ground pepper, to taste
1 ounce(s) pepper Jack cheese (or 1 tablespoon Parmesan cheese)

In a bowl, beat the egg whites and the yolk. Add the herbs and scallion, and season with salt and pepper.

Spray a nonstick omelet pan with cooking spray, heat the pan to medium, and pour in the eggs. Use a wooden spoon to move them around, making sure to scrape the bottom to prevent them from sticking. When they begin to come together, sprinkle on the cheese, and cook till they reach the desired doneness. Enjoy!
Source: Oprah's 'O Magazine Spring 2005 issue
Bill, Alb
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The person that wanted to know what to do with the green onion bottoms. If you do not cut them too close, you can set them out in a flower pot or in the garden and they will grow. Do not pull them up when they grow. Just clip the green off close to the dirt and they will grow again.
Shirley in MS

http://www.ereaderiq.com/free/
(This site has a huge number of free books every day. It usually changes around 6 a.m or so; one of the best sites)

536 Places for Free eBooks Online
www.techsupportalert.com/content/50-places-free-books-online.htm