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March 24, 2013
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Sweet Potato Recipes Like Grandma Made
Apricot Glazed Sweet Potatoes
3
lb. sweet potatoes, cooked, peeled & cut
up 1 c. apricot nectar 1/2 c. hot
water 1 c. packed brown sugar 2
tsp. grated orange peel 5 tsp.
cornstarch 2 tsp. butter 1/4 tsp.
salt 1/2 c. chopped pecans 1/8
tsp. ground cinnamon
Place sweet
potatoes in a 9x13x2-inch baking dish
and set aside. In a saucepan, combine
sugar, cornstarch, salt and cinnamon.
Stir in apricot nectar, water and orange
peel. Bring to a boil, stirring
constantly. Cook and stir two minutes
more. Remove from heat; stir in butter
and pecans. Pour over sweet potatoes.
Bake, uncovered, for 20 to 25 minutes at
350 degrees, or until heated through.
Makes 8 to 10 servings.
Click Here to Print this Recipe
Sweet Potato Apple Casserole 6
Servings
1-1/4 lbs. sweet
potatoes 1 lb. apples 1 c. apple
juice 2 tbsp. cornstarch 4 tbsp.
water Cinnamon
Cook (either
bake or steam) sweet potatoes until
tender. Peel and slice. Layer in a
non-stick casserole. Core and slice
apples. Lay apple slices on top of sweet
potatoes. Heat apple juice to boiling
point. Combine cornstarch and water; add
to juice, cooking until sauce is clear
and thickened. Spoon sauce over apples;
sprinkle with cinnamon. Bake at 350
degrees for 30 to 45 minutes.
Click Here to Print this Recipe
Crock Pot Sweet Potatoes 4 servings
1 c. orange juice 1/2 c. butter
Dash of salt 3/4 c. brown sugar mixed
with 3 tbsp. corn starch 1 lg. can of
sweet potatoes, drained
Combine
all ingredients except sweet potatoes in
saucepan and cook on range top until
thick. Put sweet potatoes in 2 pound
coffee can and add sauce. Cover can with
saucer. Put in crockpot and cook on high
2 to 3 hours. (Low 6 to 10 hours.) Fresh
cooked, peeled sweet potatoes may also
be used. You can also use this sauce
over sweet potatoes baked in an oven
about same length of time as for candied
sweet potatoes.
Click Here to Print this Recipe
Crockpot Glazed Sweet Potatoes Serves
4.
5 medium sweet potatoes 1/4
cup brown sugar 1/4 cup pure maple
syrup 1/4 cup apple cider 1 dash
salt and pepper, to taste
Peel
sweet potatoes and cut into 1/4 to
1/2-inch thick slices; place in crock
pot. Whisk remaining ingredients
together and pour over potatoes. Cover
and cook on low 7 to 9 hours. Stir a few
times, if possible, to keep them coated.
Click Here to Print this Recipe
Crock Pot Sweet Potato Pudding 10 -
12 Servings.
3 pounds sweet
potatoes, peeled and shredded 2 cans
(8 ounce) crushed pineapple in
unsweetened juice, undrained 1 can
(12 ounce) evaporated milk 1 1/4 cups
brown sugar, firmly packed 6
tablespoon margarine or butter, cut in
cubes 3 eggs, slightly beaten 1
teaspoon ground cinnamon 1/2 teaspoon
nutmeg
Lightly grease Crock Pot.
In Crock Pot, combine sweet potatoes,
pineapple, evaporated milk, brown sugar,
margarine, eggs, cinnamon, and nutmeg.
Cover and cook on low 7-8 hours or on
High 4 hours, stirring every 2 hours
until the potatoes are tender. Serve hot
or at room temperature.
Click Here to Print this Recipe
Glazed Sweet Potatoes (Sweet 'n Low)
Makes 8 servings
2-1/2 lb Fresh
sweet potatoes or yams, peeled 1/4
cup Margarine 2 tbsp Brown sugar,
packed 2 tsp Sweet'N Low Brown 1/4
cup Chopped pecans
Cut sweet
potatoes in half crosswise. Place in
large pot with lightly salted water to
cover. Bring to a boil and boil until
tender, about 20 minutes. Drain. Preheat
oven to 350 degrees F. When potatoes are
cool enough to handle, cut crosswise in
1/4-inch thick slices.
Spray
1-1/2 quart baking dish with nonstick
cooking spray. Place half the potatoes
in baking dish; top with half the
margarine, half the brown sugar and half
the Sweet'N Low. Repeat. Top with
chopped pecans.
Bake 20 to 25
minutes or until pecans begin to brown.
Per Serving: 236 calories, <3 g
protein, 40 g carbohydrate, 8 g fat, 0
mg cholesterol, 82 mg sodium Source:
Sweet 'N Low
Click Here to Print this Recipe
Baked Sweet Potato Fries
Makes 8
servings
Nonstick spray coating
4 small sweet potatoes(about 1 pound)
1 tbsp margarine or butter, melted
1/4 tsp seasoned salt 1 dash ground
nutmeg
Spray a 15x10x1-inch
baking pan with nonstick coating. Scrub
potatoes; cut lengthwise into quarters,
then cut each quarter into 2 wedges.
Arrange potatoes in a single layer in
pan. Combine margarine or butter, salt,
and nutmeg. Brush onto potatoes. Bake in
a 450 degree F. oven 20 minutes or until
brown and tender.
Click Here to Print this Recipe
Grandma's Glazed Sweet Potatoes 6
servings
5 medium Sweet potatoes,
cooked and peeled 1 tsp Salt 1 cup
Brown sugar 3 tbsp Flour 2 tbsp
Butter 8 Marshmallows 1/2 cup Nuts
1 cup Half-and-half
Cut sweet
potatoes in half lengthwise and place in
a 9x13-inch pan. Mix together salt,
brown sugar, flour and butter until
crumbly and sprinkle over sweet
potatoes. Arrange marshmallows on top
and sprinkle with nuts. Pour
half-and-half over top. Bake at 350
degrees for 45 minutes.
Click Here to Print this Recipe
Grandma's Sweet Potato Pie Makes 4-6
servings
1/2 cup Butter, softened
1/2 cup Packed brown sugar 1 cup
Mashed,cooked sweet potatoes 3
Eggs,lightly beaten 1/3 cup Corn
syrup 1/3 cup Milk 1/2 tsp Salt
1 tsp Vanilla extract 1 Unbaked pie
shell
Cream butter and brown
sugar in bowl until light and
fluffy.Blend in sweet potato and
eggs.Add next 4 ingredients;mix
well.Pour into pie shell.Bake in a 425
degree oven for 10 minutes.Reduce heat
to 325 degrees and bake 35 to 45 minutes
longer or until well set.
Maple Glazed Sweet Potatoes
1/2 cup Butter or margarine 32 oz
Sweet potatoes, drained* 1/4 cup
Maple syrup 1/4 cup chopped pecans
*Or 2 lbs.fresh sweet potatoes,
pared and cooked in water to cover until
tender. Place butter in baking dish and
place in oven to melt as oven preheats.
Prepare potatoes. They should be left
whole if small, or cut into 2-inch
chunks if large. Turn potatoes in
melted butter in baking dish until
coated on all sides.
Drizzle
syrup evenly over potatoes Sprinkle
chopped pecans on top. Bake at 350
degrees for 25-30 minutes or until
heated through. Transfer to serving
dish.
Click Here to Print this Recipe
Applesauce Sweet Potatoes
4 Servings
1 can sweet potaotes, 16oz, drained
1/4 tsp salt 1 can applesauce, 8 oz.
1/4 cup brown sugar, firmly packed 1
tbsp butter (or marg.) 1/4 tsp nutmeg
Place sweet potatoes in a 1 quart
casserole. Sprinkle with salt. Spoon
applesauce over potatoes. Sprinkle with
brown sugar; dot with butter. Sprinkle
with nutmeg. Bake at 375 degrees for 30
to 35 minutes.
Click Here to Print this Recipe
Grilling Sweet Potatoes or Yams
Cut in half or into 1/2-inch lengthwise
slices; marinate briefly before
grilling. Grilling time: 10 to 20
minutes per side, or until brown and
soft.
Click Here to Print this Recipe
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date of newsletter, name of recipe and number of
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The other day I fried chicken
was on sale. I Froze what I couldn't eat
right away. Tonight I got out a couple of the pieces to warm
them up in the oven. My favorite thing to do is to put the
pieces in a Pam sprayed pan and put a little BBQ sauce on
them. Heat them in the oven for about 30 to 45 minutes. It
smells so good and tastes just as good that way. Nancy
Rogers
Frozen Cranberry Salad
4 servings.
1 cup fresh or
frozen cranberries 1/4 cup sugar
1 can (8 ounces) crushed pineapple,
drained 1/2 cup whipped topping
Chopped pecans Additional
cranberries and fresh mint, optional
In a food processor or blender,
process cranberries, sugar and
pineapple until the cranberries are
finely chopped. Pour into a bowl;
let stand for 10 minutes. Fold in
whipped topping. Spoon into four
foil muffin cups; sprinkle with
pecans. Freeze. Remove from the
freezer 15 minutes before serving.
garnish with cranberries and mint if
desired. Bren in North Louisiana
Click Here to Print this
Recipe
Sugar Free Strawberry Pie
1 (1.1 oz) pkg
sugar free (cook and serve) vanilla
pudding 2 cups water 1 (0.3
pkg) sugar free strawberry Jello
4 cups sliced strawberries
In
a medium saucepan, stir together
water and pudding mix. Heat to a
boil. Remove from heat and
immediately add the Jello. Stir
until dissolved. Set the pan aside
and let the mixture cool to room
temperature. Place strawberries in
the bottom of a deep dish pie plate.
Pour cooled pudding mixture over the
strawberries. Refrigerate until
chilled. Let it set well before
slicing.
You can serve with
fat free/sugar free coolwhip. Very
good and you don't need a pie shell,
you could put it in one. Mary
from Indiana
Click Here to Print this
Recipe
In response to several questions re:
Sugar
Free Cakes from Walmart.
The ones I am mentioning are not
from the Bakery.
Pillsbury
Makes 3 Sugar Free Products: Yellow
Cake Mix, Chocolate Cake Mix and
Chocolate Brownie Mix. I have found
it at Walmart, Publix, Winn-Dixie. I
think Kroger carries it also. It is
usually placed low on the shelves by
all the Cake Mix Products. Sugar
Free is posted very prominently on
the top of the box.They are much
lower in carbs than Regular Cake
Mix. Hope this helps.
Ditamac FL/MI
Fresh Apple Pie
1-2 tsp lemon Juice 1-2 Tbsp
flour, (if fruit is very juicy)
2/3 cup sugar Or half Granulated,
half Brown 1/4 tsp nutmeg 1/2
tsp cinnamon 1/8 tsp salt 1/2
tsp lemon Rind, Grated 6 cups
tart Apples (2 Lbs juicy ones),
thinly sliced, pared, cored 1
Tbsp butter
[Note: pastry for
9" two-crust pie] Start heating
oven to 425°F. Line 9" pie plate
with pastry. Combine lemon juice
with flour, sugar, nutmeg, cinnamon,
salt, lemon rind. (Amount of sugar
depends on tartness of apples.)
Place half of apples in plate, sharp
edges inward. Sprinkle with half of
sugar mixture. Top with rest of
apples, heaping in center, then rest
of sugar mixture. Dot with butter;
adjust top crust making slits or
initial. Glaze. Bake 40 to 50 min.,
or until apples test tender with
fork and crust is brown.
Apple Cream Pie: Before
adjusting top crust, pour 2/3 cup
heavy cream, slightly whipped, over
apples.
Apple Nut Pie:
Add 1/2 cup chopping nuts to sugar.
Holiday Apple Pie: Sprinkle
3 tablespoon brandy through vents in
crust when pie is done.
I
think this was originally in one of
those Pillsbury slim books that you
get in the Grocery stores.
Denise-the Villages, FL
Click Here to Print this
Recipe
Hello All, I found a great
website for all kinds of
kitchen tips you
might like to look at:
http://pinterest.com/mjohnmeyer/kitchen-tips/
Linda, Quebec
If you are looking for a different
way to prepare potatoes, consider
giving this a try. You can brown
ground beef and add to the dish for
a one pot meal. Robbie IN
Pizza Potatoes
4-6 Servings.
6 medium
potatoes, sliced 1 large onion,
thinly sliced 2 Tbsp olive oil
2 cups grated mozzarella cheese 2
oz sliced pepperoni salt to taste
8 oz pizza sauce
Sauté
potato and onion slices in oil in
skillet until onions are
transparent. Drain well. In slow
cooker misted with non stick spray,
combine potatoes, onions, cheese,
pepperoni and salt. Pour pizza sauce
over top. Cover. Cook on low 4 - 6
hours or until potatoes are soft.
Can also bake in the oven. Robbie
IN
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Recipe
This is for Marcia L, who wanted
pizza sauce recipes in the 3/22
newsletter. You may need to
experiment with the spices to find
the exact taste you desire, but this
is the recipe I have used for a long
time. I do not add salt or the
honey/sugar, so it is much healthier
than most store bought sauces.
Robbie IN
Pizza Sauce
15 oz can tomato sauce 6
oz. can tomato paste 1-1/2 tsp
oregano 1 tsp minced fresh garlic
1 tsp paprika 1 tbs olive oil
1 tbs basil 1 tbs oregano 1
tbs honey or sugar - I omit this
Mix all and let sit for about an
hour until flavors blend. Better if
it sits longer. Freezes well.
Robbie IN
Click Here to Print this
Recipe
At my Walmart in Idaho they have
Sugar
Free Cake Mix and SF
Brownie mix in the cake mix section.
Also at Walmart in the Bakery they
have sugar free pies. I especially
like the Cherry Pie. Sandy in
Idaho
Re: I am going to an
Easter
Brunch. An Easter
basket will be provided for each
person (15 of us). We have been
asked to bring something to put in
everyone's basket. Last year I
brought a decorated Easter cookie.
My husband brought small bags of
mixed nuts. I need some ideas other
than chocolate bunnies. Can you
help? Margo/Boston
Margo,
Have you thought about amazon dvds?
You can get them super cheap. There
is everything, of course, and if
done by Palm Sunday, you will have
them in plenty of time. Diane S.
Dallas
Nancy, This is for Marvus TX, who
recently asked about a device or
tool for evenly
cutting homemade bread.
I turn my bread out unto a
cookie cooling rack. It has lines
like your oven rack. It leaves marks
on the bottom of the bread that make
nice cutting guide to slice. I then
use a Electric Cutting knife to
slice it. It goes right through and
slices beautiful. ~Sharon~ in
Pa.
Dear Nancy, My dear mother-in-law
gave me some great recipes. As I
remember them, I will send them in.
The best thing about my ex was his
Mom, and my sisters-in-laws. God
sure works in mysterious ways. I
joined your news letter when you had
5000 subscribers. I did send in a
suggestion for a childrens birthday
party, the 1 to 2 year set. One of
my neighbors had a dump truck
deliver sand in her front yard.
There were several wading pools and
the kids had a blast. I said to
remember the sunscreen. My old
neighbor, then put a sign in her
front yard that read free sand. The
sand was all gone in 2 or 3 days. If
I ever get to be a Grandma, my
girl/boy twins are 29, I am going to
do this. Have a blessed week full
of Grace and an exceptional Easter.
Best Wishes, Diane S
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Email Address
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newsletter replies, requests and tips. Please include
date of newsletter, name of recipe and number of
servings. Remember to include your name within the
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Lubbock, Texas 79499
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