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Nancy's Kitchen - Tried and Tested Recipes
Cherry
Cheese Mini's
Cherry
Cheese Mini's
30 vanilla
wafers
3 pkg. (8 oz. each) cream
cheese, softened
4 eggs
1-1/2 cups sugar
1 tsp. vanilla
1/8 tsp. salt
1 can (21 oz.)
cherry pie filling
1/4 tsp.
almond extract (optional)
Cream together cream cheese and
sugar. Add eggs, one at a time,
beating well after each. Add vanilla
and salt and mix well. Line 30 paper
baking cups (in muffin tins) with a
whole vanilla wafer. Fill to within
1/2 inch of the top with the cream
cheese filling. Bake at 350º for 20
minutes. Cool. If desired, add
almond extract to cherry pie filling
and spoon onto the tops of the mini
cheesecakes. Refrigerate several
hours.
Judy (in Alaska)
http://www.nancyskitchen.com
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