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Nancy's Kitchen - Tried and Tested Recipes
Cherry Cheese Mini's

Cherry Cheese Mini's

30 vanilla wafers
3 pkg. (8 oz. each) cream cheese, softened
4 eggs
1-1/2 cups sugar
1 tsp. vanilla
1/8 tsp. salt
1 can (21 oz.) cherry pie filling
1/4 tsp. almond extract (optional)

Cream together cream cheese and sugar. Add eggs, one at a time, beating well after each. Add vanilla and salt and mix well. Line 30 paper baking cups (in muffin tins) with a whole vanilla wafer. Fill to within 1/2 inch of the top with the cream cheese filling. Bake at 350º for 20 minutes. Cool. If desired, add almond extract to cherry pie filling and spoon onto the tops of the mini cheesecakes. Refrigerate several hours.
Judy (in Alaska) 

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