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Nancy's Kitchen - Tried and Tested Recipes
Lazy Daisy Cake
This is one of the first
cakes I ever learned to bake in 4-H
Club, and it has remained a
favorite through the years.
Lazy Daisy Cake
3 eggs
2
cups sugar
2 tsp. vanilla
2
cups flour
2 tsp. baking powder
1 tsp. salt
1 cup milk
4 tbsp.
butter
Mix together well
eggs, sugar and vanilla. Add dry
ingredients and beat in. Bring milk
and butter just to boiling point and
add to mixture in bowl and beat
well. Pour batter into a greased and
floured 9x13 inch baking pan. Bake
at 350º for 35 to 40 minutes, or
until tests done when insert
toothpick near the middle. Remove
from oven and spread hot cake with
topping.
Topping:
6 tbsp.
melted butter
4 tbsp. evaporated
milk
10 tbsp. white, or brown
sugar
1 cup flaked coconut
Mix all ingredients together in
a bowl and carefully spread over top
of hot cake. Put under broiler until
bubbly and golden brown, watching
carefully, as doesn't take long.
Cool thoroughly before serving.
Judy (in Alaska)
http://www.nancyskitchen.com
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