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Nancy's Kitchen - Tried and Tested Recipes
Pineapple Angel Food Cake
Nancylanders, let me tell you it
don't get any easier than this to
make a GREAT dessert. I made this
recipe for the first time yesterday
and it came out better than
fantastic. Just two (2) ingredients,
an electric or hand mixer, a 13 x 9
x 2-inch baking dish or pan and a
preheated oven - what's not to like
about this one?
Mr. Myron
Drinkwater - Lake Forest, CA
Pineapple Angel Food Cake
1 box
Betty Crocker angel food cake mix
1 (20 oz) can crushed pineapple
(undrained)
Preheat oven to
350°. In a large mixing bowl beat
together the cake mix and the
undrained can of crushed pineapple.
Mix for 1 minute on low speed then
for 2 minutes on medium speed.
Scrape down the sides of the mixing
bowl with a rubber spatula.
Pour
the batter into a 13 x 9 x 2-inch
ungreased baking dish. Bake,
uncovered, in the preheated oven for
25 to 30 minutes or until the top is
lightly browned. Allow the cake to
cool then cut into squares and serve
with Cool Whip or vanilla ice cream
(top with pineapple ice cream
topping, if desired).
12 to 16
servings.
Cook's Note: Do not
add oil or eggs to this cake mix
recipe. Be sure to use Betty Crocker
cake mix with only one bag inside
the box. The angel food cake mixes
with two bags will not work with
this recipe.
Mr. Myron Drinkwater
- Lake Forest, CA
http://www.nancyskitchen.com
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