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Nancy's Kitchen - Tried and Tested Recipes
Pineapple Angel Food Cake

Nancylanders, let me tell you it don't get any easier than this to make a GREAT dessert. I made this recipe for the first time yesterday and it came out better than fantastic. Just two (2) ingredients, an electric or hand mixer, a 13 x 9 x 2-inch baking dish or pan and a preheated oven - what's not to like about this one?
Mr. Myron Drinkwater - Lake Forest, CA

Pineapple Angel Food Cake

1 box Betty Crocker angel food cake mix
1 (20 oz) can crushed pineapple (undrained)

Preheat oven to 350°. In a large mixing bowl beat together the cake mix and the undrained can of crushed pineapple. Mix for 1 minute on low speed then for 2 minutes on medium speed. Scrape down the sides of the mixing bowl with a rubber spatula.
Pour the batter into a 13 x 9 x 2-inch ungreased baking dish. Bake, uncovered, in the preheated oven for 25 to 30 minutes or until the top is lightly browned. Allow the cake to cool then cut into squares and serve with Cool Whip or vanilla ice cream (top with pineapple ice cream topping, if desired).
12 to 16 servings.

Cook's Note: Do not add oil or eggs to this cake mix recipe. Be sure to use Betty Crocker cake mix with only one bag inside the box. The angel food cake mixes with two bags will not work with this recipe.
Mr. Myron Drinkwater - Lake Forest, CA 

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