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Nancy's Kitchen - Tried and Tested Recipes
Sliced Tomatoes Vinaigrette
Sliced Tomatoes Vinaigrette
Servings: 4
2-3 large
tomatoes, ripe, cored and sliced
4-6 leaves basil, fresh, chopped
4 tablespoons cider vinegar
2
tablespoons olive oil
1/2
teaspoon sugar
1/2 teaspoon salt
1/4 teaspoon white pepper, finely
ground
Arrange tomatoes and
basil leaves in shallow serving
bowl. Stir together well the
remaining ingredients and pour over
tomatoes. Can rest at room
temperature for 30 minutes, or be
served immediately.
Serving
Suggestions:
The best of the
summer season, tomatoes and basil.
Serve as a side with grilled pork
chops or grilled sausages.
Calories:
88 calories Protein: 1 grams Fat: 7
grams Sodium: 301 milligrams
Cholesterol: 0 milligrams Saturated
Fat: 1 grams Carbohydrates: 7 grams
Fiber: 1 grams
Bill, Alb
http://www.nancyskitchen.com
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