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May
4, 2013
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Recipe Index for
December 2012 Recipes for
January 2013
Recipes for
February 2013
Recipes for
March 2013
Recipes for
April 2013
Recipes for May 2013
Handcrafted Wood Carvings, Clocks and
Cribbage Boards
Recipes for May 2 (More fish and
cornbread recipes)
Salmon Recipes
Hi Nancy --this is
another really good , easy Salmon recipe
Baked Dijon Salmon
1/4 cup butter, melted 3 Tblespn
Dijon mustard 1-1/2 Tblespn honey
1/4 cup dry bread crumbs 1/4 cup
finely chopped pecans 4 tspn chopped
fresh parsley 4 (4 ozs fillets)
salmon; salt & pepper to taste 1
lemon for garnish
Preheat oven to
400 degrees; In a small bow, stir
together butter, mustard, and honey. Set
aside. In another bowl , mix
together bread crumbs, pecans, and
parsley. Brush each salmon lightly
with honey mustard mixture , and
sprinkle the tops of the fillets with
the bread crumb pecan mixture. Bake
salmon in preheated oven approx. 12-15
minutes or until it flakes easily
with fork. Season with Salt & Pepper ( I
just use pepper) and garnish with lemon
wedge. Enjoy! Dee/Fla & R.I.
Click Here to Print this Recipe
Salmon Casserole Serves
12
28 oz canned salmon (drained,
but remove any bones) 3 cups (12 oz)
Cheddar cheese (grated) 14 slices
bread (broken into pieces) 4 beaten
eggs 2 cups mayonnaise 1 (12 oz)
cream of mushroom soup 1 (12 oz)
cream of celery soup 2 tbsp onion
flakes 1 tsp dry mustard 1 tsp
garlic salt 14 tsp pepper 4 oz
sliced mushrooms
Place broken
bread pieces in bottom of 10x15 greased
baking dish. Spread flaked salmon over
bread, then add 1 1/2 cups of
cheese. Mix together all the other
ingredients and pour over
salmon/cheese layer; cover with
remaining 1 1/2 cups of cheese. Bake in
a 350 degree oven for 45 minutes to
an hour, or until an inserted knife
comes out clean.
TIP: Better if
made ahead several hours or even the
night before. Just refrigerate and allow
a few extra minutes of baking time
next day. If refrigerated and baked next
day, bake 25 minutes before adding 1
1/2 cups cheese on top. Add cheese and
continue baking until cheese melted and
casserole is bubbly.
TIP:
Instead of bread, try cooking 14 ounces
of shell macaroni for the bottom layer.
Top the casserole with the reserved
1 1/2 cups Cheddar cheese and crushed
potato chips during the last 15
minutes of baking time. Betty in MS
Click Here to Print this Recipe
Fish with Onion-Bacon-Olive
Crumble
12 oz. to
1-1/4 lb. filets in serving size pieces
10 oz. can Cream of Mushroom soup (lower
fat is fine) 2 T. white wine, chicken
broth if avoiding alcohol Good dash
of garlic powder 1/2 c. shredded jack
or jack & Colby cheese 5 scallions,
both white & green parts, sliced 5
slices pre-cooked bacon, finely diced, I
cut with scissors, it's quick 3 T.
drained salad olives with pimentos
1/2 heaping c. Herb, Butter, & Garlic
croutons, we use Chatham Village
Spray a baking dish that will hold
the fish in one layer; cut into serving
size pieces & arrange in the dish.
Heat oven to 350º. MIx soup, wine, &
garlic powder; pour over filets. Toss
together in a 2 c. measure the
cheese, scallions, & bacon. Scatter this
on top of the fish. Bake uncovered
30 minutes, or till fish flakes to a
fork. Top with olives, then croutons &
serve. You can add 4 oz. drained
canned 'shrooms to soup if you like.
Marilyn in FL
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Sharon in Mo., two fish in easy sauces.
These are the last fish I'll send, Nancy
must be tired of them by now ! We
eat it 2 or 3 times a week & I was
raised on it, but I know not everybody
was.
Ginny's Fancy Fish
2 to 4 thick white filets, about 5 -
6 oz. each & 5/8 to 3/4" thick 6 to
12 cleaned medium shrimp, 3 per filet
10 oz. can cream of shrimp soup
Fresh bread crumbs, from an old world
bread like Italian is good
1/3 c.
dry white wine, Chablis, chardonnay,
pinot grigio, but not cooking wine, too
acid, chicken broth substitutes
Paprika 1/4 c. heavy whipping
cream
Spray a baking dish with
garlic flavored spray; put in fish in a
single layer. Mix soup, wine, &
cream. Place shrimp on top of fish &
pour the sauce over everything. Top each
filet with crumbs & a dash of
paprika. Bake at 400º for 20 to 40
minutes, uncovered, time depending on
the thickness of the fish. Serves 2
to 4. Delish with whips especially. Or
add canned rinsed potatoes or
steamed cauliflower for a complete
dinner. Nice to top with sliced
scallions too. Marilyn in FL
Click Here to Print this Recipe
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Glazed Carrots (Microwave)
12 oz bag Carrots, Sliced 2 Tbsp
Water 1-1/2 Tbsp Butter, Melted
1-1/2 tsp Brown Sugar 1/4 tsp
Cinnamon 1/8 tsp Cloves
Cook
on HI 3 min. Shake. Cook on HI 3 min 35
seconds. Drain. Combine brown sugar,
cinnamon and cloves and add to
butter. You can add pecans). Mix well
and pour over carrots. Cook 20
seconds on HI.
Bread crumbs (if
you like) Put crumbs on paper
toweling. Cook on HI 2 min. Move crumbs
around. 2 Min on HI. Move again.
Denise
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I don't think I have ever sent in this
review but here it is. Janet in PA
submitted a recipe for
Spring Pea
Salad quite some time
ago. I want to tell Janet this is my
favorite pea salad. I just finished
making it for tonight's supper. Frozen
peas work very well. Rinse them in hot
water for a few seconds and place into
the mixing bowl and mix with the other
recipe items. My hubby doesn't like peas
so I make it for myself. He doesn't know
what he's missing. Of course, I make a
reduced amount, but this recipe works
well for that purpose.
Thanks for
a recipe I have made several times and
will continue to use in the future.
Barb in OKC
Oreo Rice Krispie Treats
6 cups Rice Krispie
Cereal 20 Regular Oreos chopped 5
cups mini marshmallows 3 Tbsp. butter
White chocolate for drizzle optional
Spray a 9x13 dish with cooking
spray. In a large bowl, pour measured
Rice Krispie Cereal. Chop and mash
Oreos. I do this by putting them in a
ziplock bag to help keep the mess under
control. You want the Oreos to be a
variety of sizes from chunky to finely
crushed.
Add Oreos to Rice Krispy
cereal and stir to combine. In a medium
sauce pan, heat butter and
marshmallows together over medium heat,
stirring constantly, until they melt
together.
Pour melted
marshmallows over cereal and Oreos and
use a spatula sprayed with non-stick
cooking spray to quickly combine all the
ingredients.
As soon as all the
cereal is combined, spread mixture into
the prepared 9×13? dish. Use the
spatula to press the mixture around the
dish, and flatten as needed.
Let
sit until completely cooled. NOTE: When
the Rice Krispie treats were cooled I
drizzled mine with some white
chocolate and let it set until it
hardened for a pretty finish. Donna
in Colorado
Click Here to Print this Recipe
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Pineapple Breakfast Casserole
(Makes 2 pieces in a standard bread loaf
pan.)
1 20-oz. can of pineapple
chunks (packed in 100% juice) 1/4
cup brown sugar 3 tablespoons
cheddar cheese , chopped or shredded
3 tablespoons unsalted butter, melted
½ cup fresh breadcrumbs (from 1 or 2
slices of fresh bread)
Preheat
the oven to 350. If you’re using a metal
loaf pan, line it with parchment paper.
In a food processor, pulse the drained
pineapple until some chunks remain.
Reserve the juice for another use. In a
small bowl, stir together the pineapple
chunks and brown sugar. Pour the mixture
into the loaf pan, then top it with the
cheddar. Next, sprinkle on the
breadcrumbs and drizzle the melted
butter on top. Bake for 20 minutes, or
until bread crumbs are golden brown and
crispy. Artemis in NYC
Click Here to Print this Recipe
Buttery Cabbage
Serves: 6
This is a very simple
dish to prepare. The smoky bacon and
nutritious cabbage will make you
come back for seconds. I made this last
week and it disappeard right after we
sat down to taste it. No leftovers
and there were only two of us!
1/4 pound bacon (I userd 6 slices) 1
medium head cabbage, coarsely chopped
1/2 cup chopped onion 1/2 cup
frozen peas (I added a little more) 2
zucchini sliced in 1/2" rounds 1/4
cup (1/2 stick) butter 1 teaspoon
salt 1/4 teaspoon black pepper
In a large pot, cook the bacon over
medium-high heat until crisp. Remove
bacon from the pot; let it cool,
then crumble and set aside.
Add
remaining ingredients to the pot. Reduce
the heat to low, cover, and cook 20 to
25 minutes, or until cabbage is
tender, stirring frequently. (I stopped
after 15 minutes to keep a little crunch
in the cabbage.) Sprinkle with
crumbled bacon, toss, and serve.
Click Here to Print this Recipe
Hi, Nancy, I am sending one of our
favorite rhubarb recipes.
Rhubarb Upside Down Cake
1/4 cup strawberry jello 3/4 cup
sugar 4 cup rhubarb, cut in 1 inch
pieces 3 eggs, beaten 1/2 tsp.
baking powder 1/2 cup milk 1 14
cup sugar 1 cup miniture marshmallows
1 1/2 cup flour 1 tsp. vanilla
Preheat oven to 350 degrees. Combine
jello and 3/4 cup sugar in bowl and mix
well. Layer rhubarb, marshmallows and
jello mixture in well-butter 9x13 inch
cake pan. Combine eggs, milk and
remaining 1-1/4 cups sugar in a bowl and
mix well. Add mixture of flour and
baking powder, mix well. Stir in
vanilla. Spread over rhubarb. Bake for
40 minutes. May substitute 2 cups sliced
strawberries and 2 cups rhubarb for
the 4 cups rhubarb. Makes 15-18
servings. Gloria in Wyoming
Click Here to Print this Recipe
Sour Cream Rhubarb Pie
1-1/4 cup cut rhubarb 1 cup sour
cream 1 Tablesp. flour 1 (9 inch)
unbaked pie shell 1-1/2 cup plus 2
tablesp. sugar 3 eggs, separated
Put rhubarb in the pie shell; mix
sour cream, sugar, flour and egg yolks
together. Pour over rhubarb. Bake at
35o degrees for 1 hour. Cool slightly.
Beat egg whites with 1/4 tsp. cream of
tartar until frothy. Beat in 6
tablesp. sugar gradually. Beat until
mixture is thick and glossy and the
sugar is dissolved. Swirl the meringue
over the filling. Bake at 375 degrees
for 8-10 minutes or at 300 degrees for
15-20 minutes for a crisper meringue.
Gloria in Wyoming
Click Here to Print this Recipe
Here is a favorite oatmeal cookie
recipe.
Oatmeal Cookies
1 cup butter 1 cup shortening
3 Tbsp. oil 2 cup brown sugar 3/4
cup white sugar 2 large eggs 1
tsp. vanilla 2 cup flour 1tsp.
salt 1 tsp. baking soda 1
tsp.cloves 1 cup nuts chopped 5
cup oatmeal 1 cup cornflakes 1 cup
chopped raisins 1/4 cup water
Mix first seven ingredients together,
plus the 1/4 cup water. sift flour, salt
, baking soda, cloves together and
mix with the first seven ingredients.
Stir in the nuts, oatmeal, cornflakes,
and raisins. Drop spoonfuls on greased
cookie sheets and bake at 350 degrees
for 12 minutes. Gloria in Wyoming
Click Here to Print this Recipe
Susie Indy, I have not yet tried
freezing your
Grammy's Overnight Lasagna
from the 4/14/13
newsletter, as I already had two
lasagnas in the freezer that I needed to
use. My family also questioned why I
was considering changing the recipe I
have used for years, when they like it
so much. I will try your recipe at
some point, as well as the one that
Elizabeth Australia submitted.
Thanks to both of you for all your
delicious recipes. I look forward to
your submissions. also Susie,
wishing you good health and a quick
solution to your pain issues. Never
hesitate to ask for a second opinion, if
you don't agree with what your doctor is
recommending. Robbie IN

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Lubbock, Texas 79499
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