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May
7, 2013
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Recipe Index for
December 2012 Recipes for
January 2013
Recipes for
February 2013
Recipes for
March 2013
Recipes for
April 2013
Recipes for May 2013
Handcrafted Wood Carvings, Clocks and
Cribbage Boards
Recipes for May 2 (More fish and
cornbread recipes)
Recipes for
May 4 (Salmon)
Recipes for May
5 (Upside Down Cake)
Bisquick Main Dish and Vegetable Recipes
Impossible Pie - Main Dish Recipes
Substitute Biquick Mix
Makes 2-1/4 cups of mix
1-3/4 cups all-purpose flour 1
tablespoon baking powder 1 tablespoon
sugar 1/2 teaspoon salt 1/3 cup
shortening
In a bowl stir
together flour, baking powder, sugar,
and salt. Cut in shortening until
mixture resembles coarse crumbs.
Store in airtight container for up to 6
weeks at room temperature or for up
to 6 months in the freezer. If frozen,
bring mix to room temperature before
using.
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Bisquck Chicken Gravy
28 ounces chicken broth
1/2 teaspoon onion powder 1
tablespoon chicken bouillon powder
2/3 cup Bisquick
In blender,
combine broth, onion powder, bouillon
powder and Bisquick. Blend at high
speed, about 1/2 minute or until smooth.
Pour into saucepan and stir constantly
over medium-high heat, about 4 or 5
minutes until it comes to a boil, is
smooth and has thickened a bit. Serve at
once.
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Bisquick Chicken Pot Pie Makes 4
servings
1 can Campbell's Cream
of Chicken Soup, condensed 1 9 ounce)
package frozen mixed vegetables 1 cup
cubed cooked chicken 1/2 cup milk
1 egg 1 Cup Bisquick Baking Mix
Preheat oven to 400F. In 9" pie
plate, mix soup, vegetables and chicken.
Mix milk, egg, and baking mix. Pour
over chicken mixture. Bake 30 minutes or
until crust is golden.
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Bisquick
Cheese Sticks Makes about 30 Sticks
1 pound mozzarella cheese, cut 3" by
1/2" stick vegetable oil 1 cup
Bisquick 1 teaspoon paprika 1/2
cup milk 1 egg Marinara Sauce, if
desired
Place cheese sticks on
tray; freeze at least 1 hour.
Heat 2 inches of oil to 375 degrees in
large heavy saucepan or follow
manufacturer’s direction on deep
fryer. Beat Bisquick, paprika, milk and
egg until smooth. Dip cheese, 1 stick at
a time, into batter, covering cheese
completely. Fry 8 to 10 sticks at a time
1 to 2 minutes, turning carefully,
until golden brown. Drain on paper
towels. Let stand 3 minutes before
serving. Serve with Marinara Sauce.
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Bisquick Chicken and Dumplings
1
whole chicken (or favorite chicken
parts) 2 cans cream of chicken soup,
condensed 3/4 cup milk 1
tablespoon lemon pepper
Dumplings
2 Cups Bisquick 2/3 Cup milk
Boil chicken. I use some spices to boil
in like sage, basil, oregano, rosemary,
garlic, and salt. Any spices you
like. De-bone chicken. Add soup, milk,
Lemon Pepper and chicken to chicken
broth. Bring to a boil. Mix milk and
Bisquick. (If you have your own dumpling
recipe, use it. I use this one for
convenience.) Drop small spoonfulls of
mix into broth mixture. Cover 5 minutes
Uncover 5 minutes.
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Bisquick
Chicken Fried Steak 4 to 6 servings
1/2 cup all-purpose flour Salt,
to taste Freshly-ground black pepper,
to taste 4 tenderized steaks - (to 6)
1 large egg, lightly beaten with 2
tablespoons water 3/4 cup Bisquick
3 tablespoons vegetable oil
Combine the flour with salt and pepper
to taste. Dredge the steaks in the
seasoned flour, dip in the egg
mixture and coat with the Bisquick.
Heat the oil in a large, non-stick
skillet over medium-high heat. Fry the
steaks over medium heat for 4 to 5
minutes per side, turning once, until
golden brown and cooked through. Remove
the steaks to a serving platter and
keep warm.
Use the drippings in
the pan to make your milk gravy.
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Bisquick Sesame Pork Strips
Bisquick
Zucchini Casserole
Bisquick Zucchini Fritters
Bisquick
Impossible Greek Spinach Pie
Bisquick
Impossible Reuben Pie
Bisquick
Impossible Sloppy Joe Pot Pie
Bisquick
Impossible Southwestern Pie
Impossible Barbecue Beef Pie
Impossible Tamale Pie
Bisquick
Quesadilla Pie
Bisquick Impossible Macaroni and
Cheese Pie
Bisquick
Impossible Salmon Pie
Bisquick Salmon and Fresh Asparagus
Pie
Impossbile Ratatouille Pie
Bisquick Impossible Chili Pie
Bisquick Impossible Creole Pie
Bisquick Bratwurst Impossible Pie
Bisquick Impossible Beef Burrito Pie
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A friend gave me this recipe after she
tried it, and said it is the best she's
ever eaten. We agreed! Most Banana
Breads are better the next day, but this
one can even be cut when still slightly
warm and it's wonderful.
Cinnamon Swirl Banana Bread
3 medium over-ripe bananas, mashed
1/3 cup melted butter 3/4 cup sugar
1 egg 1 tsp. vanilla 1-1/2 cups
flour 1 tsp. baking soda Dash salt
For Swirl: 1/3 cup sugar 1
tbsp. cinnamon
In large bowl,
beat egg; add mashed bananas, butter,
sugar and vanilla and mix together well.
Sprinkle baking soda and salt over the
top. Gently stir in flour, just until
flour is no longer visible, but do not
over-mix. In a small bowl mix the 1/3
cup sugar and cinnamon together. Pour
half of the batter into a greased and
floured 9x5 inch loaf pan.
Sprinkle with more than half the
cinnamon-sugar. Top with remaining
batter and sprinkle the remaining
cinnamon-sugar on top. Bake at 350º for
50 to 55 minutes, or until tests done.
Cool about 10 minutes before removing
from pan.
NOTE: some of the
sugar-cinnamon mixture fell off the top
when I removed it from the pan, but a
lot did stay and harden on top as it
cooled. Judy (in Alaska)
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Nancy, Thanks for the links for free
e-books! Say hi to the kits for me.
Ground Beef Stroganoff
1 lb Hamburger 1 can Cream Of
Mushroom Soup 1 packet Brown Gravy
Mix 4 oz Sour Cream 2 Tbsp Onion,
Chopped Salt And Pepper To Taste 1
small can Mushrooms,Sliced Egg
Noodles,Rice Or Mashed Potatoes
Brown & cook hamburger with chopped
onion. While the meat is browning, start
the noodles, rice or mashed potatoes.
Drain any grease from hamburger. Add
cream of mushroom soup, gravy mix
(prepared according to packet
directions) mix together & simmer over
low heat about 10-15 minutes. Add
mushrooms and the sour cream. Mix until
thoroughly blended. Serve over rice,
noodles, or mashed potatoes. Mommy's
Kitchen Denise in the Villages, FL
Click Here to Print this Recipe
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Churn Pickles (sweet pickles)
3 gallons sliced cucumbers 2 cups
canning salt (no iodine) 1 cup hot
water 1 box of Aluminum (use 2 if
small containers) 1 gallon white
vinegar 10 lbs sugar 1 box
pickling spice 1 large container (tub
size) with lid
Mix salt in hot
tap water. Pour over cucumbers. Let sit
for 8 days. Pour off salt water.
Dissolve Aluminum warm tap water. Pour
over cucumbers. Let sit overnight. Pour
off Aluminum water & rinse with clear
cool tap water. Pour vinegar over
cucumbers & let sit for 6-8 hrs or
overnight. Pour off vinegar. Layer
cucumbers & sugar. About middle ways add
the picking spice (tied in a cloth or
bag). Put a heavy dish on top of pickles
& periodically press down on plate to
keep sugar & spice down into the
pickles. Cover tub with lid and let sit
for 6 weeks. The pickles will be crispy
& ready to eat. Pour some in a jar &
refrigerate. Leave the rest in the tub
until needed. Debbie/TN
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Email Address to respond to
newsletter replies, requests and tips. Please include
date of newsletter, name of recipe and number of
servings. Remember to include your name within the
message as well.
everyday_recipes@yahoo.com
Natures Flavors/Seelect
Teas - organic, low carb and low calorie
flavored syrups.
Did you Know?
The bold black text are links (to recipes or other pages.)
Pineapple Pork Roast
1 (3 lb.) pork roast Salt
and pepper 1 (8 oz.) can crushed
pineapple 2 Tbs. brown sugar
2 Tbs. soy sauce 1/2 clove
garlic, minced 1/4 tsp. dried
basil 2 Tbs. all-purpose flour
1/4 C. cold water Directions
Cut trimmed roast in half, if
necessary, and place in crockpot.
Salt and pepper to taste. Combine
all ingredients except flour and
water; pour over roast. Cover and
cook on LOW for 8 to 10 hours.
Remove roast. Drain pineapple
and reserve cooking liquid. Return
meat and pineapple to crock pot. Add
water to liquid to make 1 3/4 C.
Pour into saucepan. Blend flour and
cold water together to form a smooth
paste. Stir into hot reserved
liquid. Cook and stir until
thickened. Pour over roast. Serve
with rice. Artemis in NYC
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Recipe
Here is one more fish recipe that
Sharon may want to try. These are a
favorite of mine. Robbie IN
Fish Tacos
2 tbsp lime juice 1 tsp cumin
1 tsp olive oil 2 tbsp freshly
chopped cilantro 1 pound firm
white fish fillets such as halibut
or cod 8 corn or flour tortillas-
can also use taco shells Chopped
lettuce, onions and tomatoes Sour
Cream Salsa Shredded cheese
In a small bowl, combine
lime juice, cumin, olive oil and
cilantro. Place fish in a glass
baking dish or in a resealable
plastic bag. Add marinade. Cover
and marinate in the refrigerator
for at least 15 minutes. Coat a
nonstick baking sheet with cooking
spray and preheat oven to 350
degrees. Place marinated fish on
baking sheet and bake for 15-20
minutes, until fish flakes easily
with a fork. Alternatively, broil or
grill fish, allowing 10 minutes per
inch of thickness.
Warm
tortillas according to instructions
on package. When fish is cooked, cut
into strips or chunks and divide
among tortillas. Add chopped
lettuce, onions, tomatoes, sour
cream, salsa and shredded cheese.
Fold tortillas over and serve.
Robbie IN
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Recipe
Broccoli Cauliflower Salad
with Bacon
3
crowns fresh broccoli separated and
sliced into bite sized pieces 1/2
head fresh cauliflower separated and
sliced into bite sized pieces 1/4
red onion diced 2 ribs of celery
sliced 2 T. fresh parsley rough
chopped 4 strips of bacon cut
into small pieces and fried crisp,
then drained 1/3 C. golden
raisins 3 Oz. cheddar cheese
grated
These ingredients make
up the dressing: 1/2 C. Hellman's
mayonnaise 1/2 C. Hidden Valley
Ranch Dressing 2 T. sugar 1/4
t. salt 1/8 t. pepper
Assemble the vegetables in a mixing
bowl and set aside. Stir the
dressing ingredients together and
pour over the vegetables. Stir in
the golden raisins. Top with the
bacon and cheese. Cover and
refrigerate until serving time. Just
before serving stir altogether and
turn onto a large green cabbage or
lettuce leaf. Bren in North
Louisiana
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Recipe
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P.O. Box 98424
Lubbock, Texas 79499
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