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Nancy's Kitchen - Tried and Tested Recipes
Apple Pie Dump Cake











 
Apple Pie Dump Cake

1 can apple pie filling
1/2 cup brown sugar
1 can crushed pineapple, drained
1 package yellow cake mix
1 can coconut; flaked 7 oz
1 cup chopped pecans
1 cup margarine

Grease a 9 x 13 pan with oil or food spray.

Dump ingredients in pan in order given. Slice margarine into pats all over top of cake.

Bake in 350 F. for about 50 minutes. Cut in small squares, or spoon out. Can be eaten hot or cold, but best served warm from oven with vanilla ice cream. Serve cold with whipped cream or
topping.
Sue

http://www.nancyskitchen.com 


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