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Nancy's Kitchen - Tried and Tested Recipes
Baked Balsamic Chicken

Hi Nancy --This chicken recipe is delicious and so easy

Baked Balsamic Chicken

4 chicken breasts, bone in
1/4 cup balsamic vinegar
1 Tblespn olive oil;
1 1/2 teaspoon dried oregano
1 tspn kosher salt
1/2 tspn fresh ground black pepper;
(I add a sliced sweet onion and a chopped garlic to this dish)

Preheat oven to 400 degrees. Arrange chicken bone side down in a glass or ceramic baking dish. Pour the vinegar over them and sprinkle evenly with the oil, oregano, salt and pepper and garlic and sliced onion. Bake chicken approx 20 min. and baste with the vinegar juice. Bake 20 min. more (depending upon size of breasts) or until juices run clear. Serve chicken with juices spooned over them.
Dee/ Fla / R.I.


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