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Nancy's Kitchen - Tried and Tested Recipes
Baked Spaghetti

Baked Spaghetti

1 pound spaghetti
1 tablespoon salt
1 medium onion, chopped
4 tablespoons cooking oil
15 ounces tomato sauce
16 ounces tomatoes, chopped
salt, to taste
pepper, to taste
9 ounces cheddar cheese
1/4 cup seasoned breadcrumbs

Boil spaghetti for 15 minutes in salted water; drain. Make tomato gravy by frying onion in oil, adding tomatoes and salsa, then salt and pepper. Cook 20 minutes. Cut up cheese; 1/3 package in small pieces and 2/3 package in strips.

Grease large glass baking dish with oleo. Place 1/2 spaghetti in dish. Add small pieces cheese, half the gravy and then sprinkle bread crumbs on top. Add remaining spaghetti, cheese pieces and gravy. Top with cheese strips and breadcrumbs. Bake at 350F for 25 minutes.


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