Nancy's Kitchen - Tried and Tested Recipes
1 pound spaghetti
1 medium onion,
4 tablespoons cooking oil
15 ounces tomato sauce
salt, to taste
pepper, to taste
9 ounces cheddar
1/4 cup seasoned breadcrumbs
Boil spaghetti for 15 minutes in
salted water; drain. Make tomato gravy
by frying onion in oil, adding tomatoes
and salsa, then salt and pepper. Cook 20
minutes. Cut up cheese; 1/3 package in
small pieces and 2/3 package in strips.
Grease large glass baking dish
with oleo. Place 1/2 spaghetti in dish.
Add small pieces cheese, half the gravy
and then sprinkle bread crumbs on top.
Add remaining spaghetti, cheese pieces
and gravy. Top with cheese strips and
breadcrumbs. Bake at 350F for 25