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Nancy's Kitchen - Tried and Tested Recipes
Buttery Cabbage

Buttery Cabbage
Serves: 6

This is a very simple dish to prepare. The smoky bacon and nutritious cabbage will make you come back for seconds. I made this last week and it disappeard right after we sat down to taste
it. No leftovers and there were only two of us!

1/4 pound bacon (I userd 6 slices)
1 medium head cabbage, coarsely chopped
1/2 cup chopped onion
1/2 cup frozen peas (I added a little more)
2 zucchini sliced in 1/2" rounds
1/4 cup (1/2 stick) butter
1 teaspoon salt
1/4 teaspoon black pepper

In a large pot, cook the bacon over medium-high heat until crisp. Remove bacon from the pot; let it cool, then crumble and set aside.

Add remaining ingredients to the pot. Reduce the heat to low, cover, and cook 20 to 25 minutes, or until cabbage is tender, stirring frequently. (I stopped after 15 minutes to keep a little crunch in the cabbage.) Sprinkle with crumbled bacon, toss, and serve.


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