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Nancy's Kitchen - Tried and Tested Recipes
Caramel Pie
Sue was recently looking for a caramel
pie with out apples. This may not meet
her needs, but thought I would send it
in for her to consider. You can top the
pie with whipped cream or Cool Whip
instead of a meringue, if you prefer. I
also have a recipe that has chocolate
chips and nuts. I have never tried
making it without the chips and nuts,
but let me know if you would like it.
Robbie IN
Caramel Pie
1
cup brown sugar
3 eggs, separated
5 Tablespoons flour
1-1/2 cups milk
2 Tablespoons butter - no margarine
1
teaspoon vanilla extract
1 baked 9
inch pie shell or graham cracker crust
shell
1/2 cup sugar for Meringue
1/4 teaspoon cream of tartar
Beat egg yolks and add milk. Combine
flour and sugar; add butter and vanilla.
Combine all ingredients and cook on low
heat in double boiler until thick,
stirring constantly. Pour in to pie
shell. Beat egg whites and cream of
tartar until frothy; add sugar and
continue beating until stiff peaks form.
Spread over top of pie, making sure to
seal edges. Bake at 400 degrees for 8-10
minutes or until meringue begins to
brown.
Robbie IN
http://www.nancyskitchen.com
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