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Nancy's Kitchen - Tried and Tested Recipes
Caramel Pie

Sue was recently looking for a caramel pie with out apples. This may not meet her needs, but thought I would send it in for her to consider. You can top the pie with whipped cream or Cool Whip instead of a meringue, if you prefer. I also have a recipe that has chocolate chips and nuts. I have never tried making it without the chips and nuts, but let me know if you would like it.
Robbie IN

Caramel Pie

1 cup brown sugar
3 eggs, separated
5 Tablespoons flour
1-1/2 cups milk
2 Tablespoons butter - no margarine
1 teaspoon vanilla extract
1 baked 9 inch pie shell or graham cracker crust shell
1/2 cup sugar for Meringue
1/4 teaspoon cream of tartar

Beat egg yolks and add milk. Combine flour and sugar; add butter and vanilla. Combine all ingredients and cook on low heat in double boiler until thick, stirring constantly. Pour in to pie shell. Beat egg whites and cream of tartar until frothy; add sugar and continue beating until stiff peaks form. Spread over top of pie, making sure to seal edges. Bake at 400 degrees for 8-10 minutes or until meringue begins to brown.
Robbie IN


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