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Nancy's Kitchen - Tried and Tested Recipes
Chicken Cacciatore

Chicken Cacciatore

2-1/2 pounds boiler-fryer chicken, cut up
1/4 cup salad oil
1 onion, chopped
1 8 ounces can tomato sauce
1 teaspoon dried oregano, crushed
1/4 teaspoon dried thyme, crushed
1 teaspoon salt
1/4 teaspoon pepper
1 clove garlic, minced
2 tablespoons dry red wine
1 (2 ounces) can sliced mushrooms
7 ounces cooked spaghetti,drained

In large skillet or slow-cooking pot with browning unit, brown chicken in hot oil. Drain. In slow-cooking pot, combine chicken with onion, tomato sauce, oregano, thyme, salt, pepper, garlic and wine. Cover and cook on low 4 to 5 hours. Stir in drained mushrooms. Spoon over hot cooked spaghetti.
Serves 4


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