Nancy's Kitchen - Tried and Tested Recipes
I fixed this dish for supper last
night and we really did like it.
linguini, broken in halves
(2.8 oz.) French fried onions
cups cooked chicken, cut up
cream of mushroom soup
1 can (4 oz.)
chopped green chilies, drained
tbsp. diced pimiento
shredded Cheddar cheese
and drain linguini according to
directions on box. In greased 8x12
inch baking dish, Layer hot
linguini, 1/2 a can onions and
chicken. In small bowl, mix together
the soup, chilies, pimiento and
chicken broth (I dissolved 1 tsp.
chicken bouillon granules in 1/2 cup
ingredients in baking dish. Cover
with cheese. Cover and bake at 350º
for 30 minutes. Top with remaining
1/2 can onions and put back in oven
uncovered for 10 more minutes, until
onions are browned.
also added some pepper to taste, to
the soup mixture.