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Nancy's Kitchen - Tried and Tested Recipes
Chicken Noodle Soup

Hi Nancy and 'Landers:
I've been promising some recipes but this is the first I've gotten to send any. I'll send this one soup recipe and will send another later. This is for Chicken Noodle Soup, a little different but oh, so good. Hope you like it.
Lynn WI/FL

Chicken Noodle Soup

2 quarts water
8 chicken bouillon cubes
2 cans cream of chicken soup,undiluted
6 1/2 cups uncooked wide egg noodles
3 cups cubed cooked chicken
1 cup sour cream
Minced fresh parsley

In large saucepan, bring water and bouillon to a boil. Add noodles, cook until tender, about 10 minute. Do not drain. Add soup and chicken, heat through. Remove from heat, stir in sour cream. Sprinkle with parsley. Makes about 10-12 servings (only if you only eat one bowl!)


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