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Nancy's Kitchen - Tried and Tested Recipes
Crockpot Spaghetti

Crockpot Spaghetti

1 pound ground beef, browned
1 envelope spaghetti sauce mix
2 tablespoons instant minced onion
1 can tomato sauce - (8 oz)
4-1/2 cups tomato juice or V-8
1 can mushrooms - (4 oz), drained
4 ounces dry spaghetti, broken into thirds

Combine all but spaghetti in crockpot and stir. Cover and cook on LOW 6 to 8 hours. Turn to HIGH for last hour and add spaghetti. Stir often.
Makes 4 Servings


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