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Nancy's Kitchen - Tried and Tested Recipes
Fish with Onion Bacon Olive Crumble

Fish with Onion Bacon-Olive Crumble

12 oz. to 1-1/4 lb. filets in serving size pieces
10 oz. can Cream of Mushroom soup (lower fat is fine)
2 T. white wine, chicken broth if avoiding alcohol
Good dash of garlic powder
1/2 c. shredded jack or jack & Colby cheese
5 scallions, both white & green parts, sliced
5 slices pre-cooked bacon, finely diced, I cut with scissors, it's quick
3 T. drained salad olives with pimentos
1/2 heaping c. Herb, Butter, & Garlic croutons, we use Chatham Village

Spray a baking dish that will hold the fish in one layer; cut into serving size pieces & arrange in the dish. Heat oven to 350º. MIx soup, wine, & garlic powder; pour over filets. Toss together in a 2 c. measure the cheese, scallions, & bacon. Scatter this on top of the fish. Bake uncovered 30 minutes, or till fish flakes to a fork. Top with olives, then croutons & serve. You can add 4
oz. drained canned 'shrooms to soup if you like.
Marilyn in FL


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