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Nancy's Kitchen - Tried and Tested Recipes
Grilled Creole Pork Chops

Grilled Creole Pork Chops
Makes 6 servings.

6 boneless center cut pork chops, cut about 3/4 of an inch thick

Rub Mixture:
1 tablespoon paprika
1 teaspoon cayenne
3/4 teaspoon white pepper
3/4 teaspoon rosemary
3/4 teaspoon black cracked pepper
3/4 teaspoon thyme
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon salt, optional

Preheat grill to medium heat. In a mixing bowl, combine thoroughly all Rub Mixture ingredients. Set aside. Rub both sides of each pork chop with the rub mixture. Place each pork chop on the grill grids and grill directly over heat for about 8 to 10 minutes, turning once until internal temperature reads 160F. Remove the pork chops from the grill and serve hot.


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