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Nancy's Kitchen - Tried and Tested Recipes
Homemade Crockpot Spaghetti

Homemade Crockpot Spaghetti

1 pound ground beef
1/2 pound Italian sausage; bulk
1 cup onion; chopped
2 garlic cloves; minced
2 cans whole tomatoes; 16 oz, cut-up
2 cans tomato sauce; 8 oz
2 cans mushrooms; 4 oz, chopped and drained
1 cup green pepper; chopped
4 tablespoons tapioca; quick-cooking
2 bay leaves
1 teaspoon basil, crushed & dry
1 teaspoon oregano, crushed & dry
1/4 teaspoon Pepper
Dash Salt
Hot cooked spaghetti

In a skillet cook ground beef, sausage, onion, and garlic until meat is brown and onion is tender; drain off fat.

Meanwhile in crockpot, combine undrained tomatoes, tomato sauce, mushrooms, green pepper, tapioca, bay leaves, oregano, basil, pepper, and salt. Stir in browned meat mixture.

Cover; cook on low-heat setting for 10-12 hours or high heat setting for 5-6 hours. Remove bay leaves. Serve over hot spaghetti.
Makes 8-10 servings.


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