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Nancy's Kitchen - Tried and Tested Recipes
Pepperoni Spaghetti











 
Pepperoni Spaghetti

1 Pound lean ground beef
1 Package pepperoni slices, (3.5 oz) chopped
1 Large onion, chopped
1 Medium size green bell pepper, chopped
1 jar spaghetti sauce with mushrooms, (28 oz)
12 Ounces spaghetti, cooked
1 Cup shredded mozzarella cheese, (4 oz)
1 Tablespoon grated parmesan cheese

Cook first 4 ingredients in a large skillet over medium high heat until beef is browned, stirring until it crumbles; drain well. Return mixture to skillet; stir in spaghetti sauce.

Bring to a boil; cover, reduce heat, and simmer, stirring occasionally, 20 minutes. Place pasta in a 13 x 9 inch baking dish, and top with beef mixture; sprinkle with mozzarella cheese.

Broil 5 1/2 inches from heat (with electric oven door partially open) 1 to 2 minutes or until cheese melts. Remove from oven; sprinkle with Parmesan cheese.
Makes 8 Servings

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