Nancy's Kitchen - Tried and Tested Recipes
1 package yellow
cake mix (2 layer, no pudding)
package instant vanilla pudding 5 oz
1 cup cold milk
1 package cream
1 package Cool whip,
1 can (small) Crushed
1/2 cup chopped
1 can marachino
1/2 Cup flaked
Prepare cake mix
according to the directions on the box.
Pour batter into greased 15"x 10" pan.
Bake at 350* for 15-20 minutes. Let it
get cold in pan. Blend pudding mix with
milk. Beat cream cheese into pudding mix
until smooth. Then stirring by hand,
fold in thawed cool whip. Spread pudding
on top of cake. Top with crushed
pineapples (20 oz. can). Sprinkle with
nuts, then cherries (small jar of
cherries cut into small pieces), and
last with coconut.