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Nancy's Kitchen - Tried and Tested Recipes
Pineapple Cake

Pineapple Cake

1 package yellow cake mix (2 layer, no pudding)
1 package instant vanilla pudding 5 oz
1 cup cold milk
1 package cream cheese, softened
1 package Cool whip, 9 oz,thawed
1 can (small) Crushed pineapple (drained)
1/2 cup chopped nuts (optional)
1 can marachino cherries, chopped
1/2 Cup flaked coconut

Prepare cake mix according to the directions on the box. Pour batter into greased 15"x 10" pan. Bake at 350* for 15-20 minutes. Let it get cold in pan. Blend pudding mix with milk. Beat cream cheese into pudding mix until smooth. Then stirring by hand, fold in thawed cool whip. Spread pudding on top of cake. Top with crushed pineapples (20 oz. can). Sprinkle with nuts, then cherries (small jar of cherries cut into small pieces), and last with coconut.


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