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Nancy's Kitchen - Tried and Tested Recipes
Pineapple Marinated Pork Chops

Pineapple Marinated Pork Chops
Makes 6 servings

6 pork chops
1 (20 oz.) can pineapple chunks, including juice
1/4 C. packed brown sugar
2 tsp. soy sauce

Put pork chops into a plastic zip-type bag. Mix remaining ingredients; pour over pork chops in bag. Store in refrigerator overnight. Put everything into a crockpot and cook on low for 6-8 hours or until done.


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