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Nancy's Kitchen - Tried and Tested Recipes
Pork Chips Supreme

I think many of us prefer quick-to-prepare recipes, as I find that especially true as I get older. This recipe is one of those, and one we enjoy very much.

Pork Chips Supreme

Pork chops (as many as you need)
Salt & pepper, to taste
1 onion, sliced thin
Brown sugar
1/4 cup water

Brown pork chops in a little oil and season to taste with salt and pepper. Put in baking pan (glass or metal). Put 1 tbsp. brown sugar and 1 tbsp. catsup on EACH chop and lay a slice of onion over that. Put water in bottom of pan. Cover and bake for 1-1/2 hours at 350º (for
metal pan and 325º for glass pan).
Judy (in Alaska)


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