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Nancy's Kitchen - Tried and Tested Recipes
Shrimp Casserole Supreme

Nancy, tonight, Wednesday, we are having this for dinner because it is good and so easy to make. When I get it ready early in the day I cut up the shrimp putting in a bowl, then I dice up the onion and celery putting them in a different bowl and then I mix the mayonnaise shrimp soup some chicken stock mixing putting in a different bowl. Then when I am ready to put the casserole together I have cooked the noodles adding them to sauce mixture, also add the diced vegetables and the shrimp. This does make enough for 5 to 8 because our granddaughter will be at our house to night and she loves shrimp. The recipe is below.

Shrimp Casserole Supreme

2 cans shrimp soup, I use just 1 can because my DH likes a dry casserole
3/4 cup mayonnaise
½ cup diced celery
2 tablespoons finely diced onion
½ brick grated Cracker Barrel sharp Cheddar cheese, I use Parmesan cheese
1½ lbs. fresh shrimp, cut into pieces ( or 4 pkgs small salad shrimp)
10 oz. flat noodles, cooked and well drained
1/3 to ½ cup bread crumbs
butter for bread crumbs

Mix all ingredients together and place in butter casserole. Sprinkle with buttered bread crumbs and bake in a 350º oven for 30 to 45 minutes or until hot and bubbly. Serves 6 to 8.

Robbin IN have you made the lasagna dish and frozen it yet?
Susie Indy


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