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Nancy's Kitchen - Tried and Tested Recipes
Spaghetti Florentine











 
Spaghetti Florentine

(15oz) Jar spaghetti sauce
4 ounces spaghetti, cooked and drained
1 package (10 oz) frozen chopped spinach, thawed and drained
1-1/2 cups cottage cheese
1 package (6oz) Mozzarella cheese sliced
1/3 cup grated parmesan cheese

Combine cottage cheese and 1/4 c parmesan cheese, mix well. Place half the spaghetti mixture in a 10"x6" baking dish; cover with spinach, cottage cheese and half the mozzarella cheese. Top with remaining spaghetti mixture. Cut remaining mozzarella cheese into 1/2" strips; arrange on top of spaghetti mixture to form a lattice design. Sprinkle with remaining parmesan cheese. Bake at 350 degrees F for 30 mins.
Makes 6 Servings

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