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Nancy's Kitchen - Tried and Tested Recipes
Spaghetti Goulash

Spaghetti Goulash

1 pounds ground beef
1/2 Tablespoon salad oil
1 large onion, chopped
2 celery stalks, chopped
1 cans tomato soup
1 cans red beans, drained
1/2 (10 ounces) spaghetti, cooked salt to taste
pepper to taste
1 Tablespoon chili powder
2 Cups grated cheese

Brown ground beef lightly in oil; add onion and celery and cook until onion is yellow and celery is soft. Add tomato soup; rinse cans and add water. Add beans, spaghetti and seasonings; put in 8 by 8 inch pan.

Bake at 350F until hot and bubbly. Grated cheese may be put on top last 15 minutes of baking.
Serves 6


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