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Nancy's Kitchen - Tried and Tested Recipes
Spaghetti With Meat Sauce

Spaghetti With Meat Sauce

1 pound Italian pork sausage
1 cup chopped onions
1 cup chopped green bell pepper
2 garlic cloves, minced
1 28 oz can Progresso Peeled Whole Tomatoes, drained and cut up
1 6 oz can tomato paste
1 4.5 oz jar Green Giant Sliced Mushrooms, drained
2 teaspoons sugar
1 teaspoon dried basil leaves
1/2 Teaspoon dried oregano leaves
1/4 teaspoon crushed red pepper flakes, if desired
1 bay leaf
16 ounces uncooked spaghetti

Cook sausage in Dutch oven over medium-high heat for 5 minutes. Drain. Add onions, bell pepper and garlic; cook 4 to 6 minutes or until bell pepper is tender. Add all remaining ingredients except spaghetti; mix well. Reduce heat; simmer 20 minutes.

Meanwhile, cook spaghetti to desired doneness as directed on package. Drain. Remove bay leaf from sauce. Serve sauce over spaghetti. If desired, sprinkle with grated Parmesan cheese.
Makes 8 Servings


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