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Nancy's Kitchen - Tried and Tested Recipes
Tuna Tetrazzini











 
Tuna Tetrazzini

1/2 pound spaghetti
10-1/2 ounces can cream of mushroom soup, condensed
2 ounces mushrooms, canned, sliced
1 cup Light cream, or
1 cup evaporated skim milk
2 cans tuna in water, drained & flaked
1 cup Soft bread crumbs
1/4 cup Parmesan cheese, grated
2 tablespoons Butter, melted

Break spaghetti into small pieces (2 to 3 inches) and cook according to package directions. Meanwhile, combine soup, mushrooms, cream, and tuna. Drain spaghetti and combine with mushroom-tuna mixture. Put into greased 2 to 2 1/2 quart casserole. Mix bread crumbs, cheese, and melted butter and sprinkle on top of mixture in casserole. Bake in hot oven (400F) 45 minutes to 1 hour or until browned and bubbly.
Makes 4 Servings

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