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Nancy's Kitchen - Tried and Tested Recipes
Scalloped Pineapple Recipe    

Scalloped Pineapple Recipe

1/2 cup butter
1 cup sugar
4 eggs
1 (20 oz.) can crushed pineapple, drained
5 slices fresh bread, cubed

Preheat over to 350 decrees. Cream butter and sugar. Add eggs, 2 at a time; mix well. Add pineapple, blend. Fold bread into mixture. Pour into greased 2 quart casserole. Bake for 45 minutes. Great with ham.
Serves 6 to 8.
Cathy, DE

I got this recipe from Nancy's kitchen, don't know original author. Great recipe!


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