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Chicken Cordon Bleu Recipe
 


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Chicken Cordon Bleu Recipe
Makes 4 Servings

2 lb. boneless chicken breast
1 pkg. Swiss cheese
1/2 lb. deli ham
1/2 can chicken broth
1 box chicken rice

Flatten out chicken by pounding with mallet. Place 1 slice Swiss cheese and 1 slice ham. Roll up chicken breast and stick 1 to 2 toothpicks through it to hold it together. Add chicken broth. Put in 350° oven until cheese starts melting. Prepare rice. Place rice on plate and put 1 or 2 Cordon Bleu on top. Serve and enjoy.

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