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Chicken Corn Chowder Recipe
 


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Chicken Corn Chowder Recipe

1 can condensed cream of chicken soup
2 soup cans milk
1 can condensed chicken noodle soup
1 (14 ounce) can cream-style corn
2 cups chicken, cooked and cubed

In saucepan, blend cream of chicken soup and milk. Add remaining ingredients. Heat. Stir occasionally. Makes about 7 cups. Serve with crispy bread.

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