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Chicken Spaghetti Casserole Recipe

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Chicken Spaghetti Casserole Recipe

1 pkg. boneless chicken
1 can cream of chicken soup
1 onion
1 bell pepper
1 c. Velveeta cheese
1 small pkg. spaghetti, cooked
1 can Swanson chicken broth
1/2 cup cheddar cheese

Cook chicken in oil until done (not brown). Add onion and bell pepper; cook until tender. Add chicken soup and chicken broth. Add Velveeta cheese. Cook until cheese is melted. Cook spaghetti (drained). Add chicken mixture to spaghetti and cook a few minutes. Can eat this way or put in casserole dish; top with cheddar cheese. Bake at 350° until cheese is melted.


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