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Nancy's Kitchen - Tried and Tested Recipes
Chicken Stew Recipe
 


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Chicken Stew Recipe
Makes 6 Servings

1/2 pound chicken, cubed or cut in bite sized pieces
1 (14 ounce) can corn, drained
1 (14 ounce) carrots, drained
4 potatoes, cut in bite sized pieces
1 pkg. chicken gravy

Boil your chicken and keep broth. Take all chicken off bone. Put back in chicken broth and add vegetables and gravy. Simmer on medium low heat for 1 hour.

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