Chicken Stew Recipe
Makes 6 Servings
1/2 pound chicken, cubed or cut
in bite sized pieces
1 (14 ounce) can corn, drained
1 (14 ounce) carrots,
4 potatoes, cut in bite sized pieces
1 pkg. chicken gravy
your chicken and keep broth. Take all
chicken off bone. Put back in chicken
broth and add vegetables and gravy.
Simmer on medium low heat for 1 hour.