Chicken Stir Fry Recipe
Makes 4 Servings

3 chicken breasts, boneless and without skin
1 Tbsp. oil
1 clove garlic, cut up
2 Tbsp. soy sauce
1/2 c. thinly sliced celery
1 (4 oz.) can mushroom slices, drained
1 1/2 c. zucchini, cut in thin strips
1/4 c. water
1 Tbsp. cornstarch

Cut chicken in thin strips. Heat oil in frypan. Add chicken and garlic. Cook, stirring constantly, until chicken turns white, about 5 to 10 minutes. Remove garlic. Add soy sauce and stir. Add celery, mushrooms and zucchini. Cover and cook 4 to 5 minutes. Mix cornstarch and water. Add slowly to chicken mixture. Cook until ingredients are coated with thin glaze, about 1 minute.

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